A boy dropping popcorn in his mouth
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The History of Pop!

The surprising story behind one of America’s favorite snacks 

By Talia Cowen
From the May/June 2022 Issue
Lexile: 700L-800L, 500L-600L
Guided Reading Level: S
DRA Level: 40
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WORD HUNT

In the article, find:

  • 2 nouns that mean small pieces of food
  • 5 adjectives that mean delicious
  • 1 idiom that means in love with   

WORD HUNT

In the article, find:

  • 2 nouns that mean small pieces of food
  • 5 adjectives that mean delicious
  • 1 idiom that means in love with   

Picture this: It’s almost 7,000 years ago in South America. A woman dressed in deerskins uses a sharp stone to slice freshly caught seafood. Her 10-year-old son is preparing something in a pit of hot charcoal. All of a sudden, a noise fills the air.

Pop! Pop! POP!

Recognize this sound? That’s right. It’s popcorn! And these early cooks are some of the first people
in the area to experiment with this scrumptious treat.

Picture this: It’s almost 7,000 years ago in South America. A woman slices fish with a sharp stone. Her son is making something in a hot pit. All of a sudden, a noise fills the air.

Pop! Pop! POP!

You know that sound. It’s popcorn! And these cooks are some of the first people to make this scrumptious treat.

An Ancient Food

Popcorn is made from dried corn seeds, called kernels. Thousands of years ago, corn was already one of the most popular crops in the Americas. It didn’t grow anywhere else in the world!

Native people like the Muscogee and the Maya used—and still use—corn as part of important ceremonies. Its leaves were woven into shoes, mats, and toys. And many people heated its kernels to make them explode into mouthwatering bites.

When Europeans arrived in the 1400s, they’d never seen corn, let alone popcorn. They soon embraced the crop though. It was nutritious and easy to grow. Popcorn, with a splash of milk and sugar, even made an appetizing breakfast!

Popcorn is made from dried corn seeds, called kernels. Thousands of years ago, corn was already a popular crop in the Americas. It didn’t grow anywhere else in the world!

Corn was important to native people like the Muscogee and the Maya. It was used in special ceremonies, as it still is today. Its leaves were made into shoes, mats, and toys. And many people heated its kernels to make them explode into mouthwatering bites.

In the 1400s, Europeans arrived. They had never seen popcorn, or even corn. They soon came to love the crop though. It was healthy and easy to grow. You could even add milk and sugar to popcorn to make an appetizing breakfast!

Movie Snack

C. Cretors & Company

Charles Cretors

It wasn’t until the 1800s that popcorn turned into the popular, buttery snack we know today. In 1885, inventor Charles Cretors created a machine that could automatically pop, salt, and butter popcorn on the go. People didn’t need to stand over a hot stove to make popcorn anymore. They could pop and sell the tasty morsels anywhere—at street corners, fairs, and sporting events.

But not in movie theaters! Snacks were banned there because theater owners worried about the mess and noise they’d create. Then in the 1930s, popcorn sellers convinced theaters that selling the snack would be good for business. They were right. By 1945, more than half of the popcorn in the U.S. was eaten at the movies.

Today, we’re still head over heels for popcorn. Each year, we eat enough of it to fill more than 5,000 Olympic-sized swimming pools! So next time you dig into a bowl of steamy popcorn, remember the thousands of years of popping that brought you this delectable snack.

It wasn’t until the 1800s that popcorn turned into the popular snack we know today.

In 1885, an inventor named Charles Cretors created a new popcorn machine. People didn’t need to stand over a hot stove to make popcorn anymore. They could pop and sell the tasty morsels anywhere. Popcorn became a favorite at street corners, fairs, and sports events.

But not in movie theaters! Snacks were banned there. Theater owners worried about the mess and noise they’d make. Then in the 1930s, popcorn sellers convinced theaters that selling the snack would help them make more money. They were right. By 1945, more than half of the popcorn in the U.S. was eaten at the movies.

Today, we’re still head over heels for popcorn. Each year, we eat enough of it to fill more than 5,000 big swimming pools! So next time you enjoy popcorn, remember the thousands of years of popping that brought you this delectable snack.

FACT FINDER

WHERE was popcorn first made?

WHAT did Charles Cretors’s machine do?

WHY did movie theater owners ban snacks?

FACT FINDER

WHERE was popcorn first made?

WHAT did Charles Cretors’s machine do?

WHY did movie theater owners ban snacks?

This article was originally published in the May/June 2022 issue.

This article was originally published in the May/June 2022 issue.

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