It wasn’t until the 1800s that popcorn turned into the popular, buttery snack we know today. In 1885, inventor Charles Cretors created a machine that could automatically pop, salt, and butter popcorn on the go. People didn’t need to stand over a hot stove to make popcorn anymore. They could pop and sell the tasty morsels anywhere—at street corners, fairs, and sporting events.
But not in movie theaters! Snacks were banned there because theater owners worried about the mess and noise they’d create. Then in the 1930s, popcorn sellers convinced theaters that selling the snack would be good for business. They were right. By 1945, more than half of the popcorn in the U.S. was eaten at the movies.
Today, we’re still head over heels for popcorn. Each year, we eat enough of it to fill more than 5,000 Olympic-sized swimming pools! So next time you dig into a bowl of steamy popcorn, remember the thousands of years of popping that brought you this delectable snack.