Emily Stephenson is at her favorite pizza restaurant in her hometown of Atlanta, Georgia. In front of her is a steaming slice piled with toppings. Yum!
But before she can dig in, the 10-year-old turns to her dog, Dundee. He points his snout at the slice and . . . sniff, sniff, sniff! He’s searching for gluten—an ingredient found in wheat flour, which is used in most pizza doughs.
Emily has celiac disease. Eating gluten makes her legs and stomach hurt terribly. And if she ate gluten too often, she could develop serious problems like weak bones.
That’s why Dundee is there. He’s a gluten-detection service dog. His job is to keep Emily safe.
Emily Stephenson is at her favorite pizza restaurant. She’s in her hometown of Atlanta, Georgia. In front of her is a steaming slice piled with toppings. Yum!
But before she can dig in, the 10-year-old turns to her dog, Dundee. He points his nose at the slice and . . . sniff, sniff, sniff! He’s searching for gluten. That’s something found in wheat flour. Wheat flour is used in most pizza doughs.
Emily has celiac disease. Eating gluten makes her legs and stomach hurt terribly. And if she ate gluten too often, she could start to have serious problems like weak bones.
That’s why Dundee is there. He’s a gluten-detection service dog. His job is to keep Emily safe.